Dining Hall

Chan-Poyner Dining Hall provides scrumptious daily meals for students, faculty and staff and allows the school community to gather in a relaxed atmosphere. Boarders are provided three meals a day during the week and a continental breakfast, lunch and dinner on weekends. Day students are provided breakfast and lunch daily and are welcome to stay for dinner for a nominal charge. 

Remember to BALANCE your meals and stay healthy!
Starch + Protein + Fruit/Veggie + Dietary Fat = Balanced Meal

BALANCE Tip of the Week:

Did you know that as the weather warms up, dry skin and dry hair need more protein, in the form of essential amino acids? Complete proteins that contain the eight essential amino acids come from meat, poultry, fish, eggs, and all dairy including milk, cheese and soy. So be sure to put some protein on your plates for beautiful hair and skin.  

 

 

 

Regular Dining Hall Hours:

Monday-Friday
Breakfast 7-8 a.m.
Lunch 12-1 p.m.
Dinner 6-7 p.m.

Saturday & Sunday
Continental Breakfast 9-11 a.m.
Lunch 12-1 p.m.
Dinner 6-7 p.m.

It's good to have choices in the Dining Hall! 
Check out the details!

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Suggestion Box

Please share your feedback, suggestions and requests for the dining hall by filling out and submiting this quick, easy and annonymous form. Your input will help us continue to improve your dining hall experience.

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Saint Mary's School Dining Hall has joined NC 10%, an initiative to build North Carolina's local food economy. Our dining hall will spend 10% of its food dollars locally - supporting North Carolina's farmers, businesses and communities, while bring farm-fresh quality foods to our community tables. Click here for more about NC 10%.

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The Dining Hall at Saint Mary's continues its Healthy Corner initiative to provide fresh and healthy food choices.  Working with businesses like Papa Spuds, which provides farm-to-table produce and cheeses to SMS, the Dining Hall supports the local farming community while ensuring only the best foods get to our tables. 

Contact Us

For more information about our dining hall services, please email:

Have a question about nutrition, healthy eating, food allergies or the nutritional content of food items? Email our Registered Dietitian at .

Saint Mary's food service provider is Brock & Co.