Dining Hall
Nourishing Body & Mind
At Saint Mary's School, the Chan-Poyner Dining Hall is more than just a place to eat- it's a vibrant community hub where students, faculty, and staff come together to enjoy nutritious and delicious meals. Our dining hall offers a diverse menu that caters to various dietary needs and preferences, ensuring everyone has access to balanced and satisfying meals.
By offering nutritious meals and fostering a welcoming environment, the dining hall at Saint Mary's School plays a crucial role in supporting the health and well-being of our students.
Features of the Dining Hall
Community & Connection
The dining hall serves as a central gathering place where students can relax, socialize, and recharge. Special events, themed dinners, and holiday celebrations are regularly hosted, enhancing the sense of community and making mealtimes enjoyable and engaging.
Sample Menu
Breakfast
- Whole Grain French Toast
- Mixed Berry Bar
- Scrambled Eggs & Egg Whites
- Hash Browns
- Bacon
- Waffles
Lunch
- Wild Mushroom Bisque
- Crispy Spiced Chicken Tenders
- Quinoa Stuffed Pepper
- Roasted Vegetables
- Premium Deli Sandwich Bar
- Garden Salad
Dinner
- Tomato Soup
- Honey BBQ Salmon
- Roasted Chicken Breast
- Venezuelan Corn Cakes
- Sauteed Green Beans
- Basil Pesto Vegetable Pasta