Meet your friends and join faculty and staff for delicious and nutritious daily meals in Saint Mary's Chan-Poyner Hall.
At Saint Mary's, dining is as much a social opportunity as it is a time for nourishment. Share a breakfast, lunch, or dinner in the dining hall for inspiring conversation with friends and faculty. Boarding students are provided three meals a day and continental breakfast on weekends. Day students get weekday breakfast and lunch - and are welcome to stay for dinner.
Saint Mary's School's food services are provided by Flik Independent School Dining, Inc., a subsidiary of Compass Group, one of the largest food service providers in the country. Offering fresh, from-scratch offerings every day - like soups, salads, hot and cold entrees, and more, Flik will give you lots of healthy and tasty options from which to choose every day.
Breakfast 7-8 a.m.
Lunch: 11:45-12:15 (Monday, Wednesday, Friday); 11:15-12:15 (Tuesday and Thursday)
Dinner 6-7 p.m.
Saturday & Sunday
Continental Breakfast 9-11 a.m.
Lunch 12-1 p.m.
Dinner 6-7 p.m.
It's good to have choices in the Dining Hall!
Please share your feedback, suggestions and requests for the dining hall by filling out and submiting this quick, easy and anonymous form. Your input will help us continue to improve your dining hall experience.
Meet Our Dining Hall Staff
Saint Mary's Food Council wants us to get to know the people who work in our dining hall - we see them every day, but we may not know much about them. Remember to say "hello" and thank them for all they do for us!