Meet your friends and join faculty and staff for delicious and nutritious daily meals in Saint Mary's Chan-Poyner Hall.
Healthy options like "Fresh Start" and "Made to Order" are available, and the "BALANCE" program offers tips and advice for staying on track with tasty and nutritious eating habits. Boarding students are provided three meals a day (breakfast is continental on the weekends), and enjoy special experiences like supper clubs and theme nights. Day students receive breakfast and lunch daily and are welcome to stay for dinner for a nominal charge.
The newest options offered in our dining hall include a breakfast yogurt bar, juice bar, and smoothie station, as well as a lunchtime power bowl station featuring fresh salads prepared to order with a variety of ingredients, including mixed greens, proteins, and more. New pizza and rotisserie ovens offer more fun and healthy options at meal times, too.
Regular Dining Hall Hours
Breakfast 7-8 a.m.
Lunch 11:30 a.m.-12:15 p.m.
Dinner 6-7 p.m.
Saturday & Sunday
Continental Breakfast 9-11 a.m.
Lunch 12-1 p.m.
Dinner 6-7 p.m.
It's good to have choices in the Dining Hall!
Click here to download the recipe contest form.
Please share your feedback, suggestions and requests for the dining hall by filling out and submiting this quick, easy and annonymous form. Your input will help us continue to improve your dining hall experience.
Meet Our Dining Hall Staff
Saint Mary's Food Council wants us to get to know the people who work in our dining hall - we see them every day, but we may not know much about them. Remember to say "hello" and thank them for all they do for us!